From our single vineyard planted in 1969 on the eastern slopes of the Grampians. Wild weather during flowering decreasing bunch numbers and therefore yield. The Shiraz was picked in April, then fermented in traditional open fermenters with hand plunging twice a day. The wine was pressed off to barrel where it matured in French oak (20% new) for 16 months before bottling. This estate grown Shiraz has hints of dark cherry, pepper and middle-eastern spice. Drinking well now but will also reward cellaring to 2040.
$50.00
Great Western Enterprises work on the magnificent Gariwerd landscape of the Wotjobaluk, Jaadwa, Jadawadjali, Wergaia and Jupagulk people, the traditional custodians. We respect their land and their cultures and we pay our respects to their Elders, past, present and all Aboriginal Elders of other communities who may be here today.
Liquor Licence Number 32800105.
LIQUOR ACT 1982 It is an offence to sell or supply to or to obtain liquor on behalf of a person under age of 18 years. Seppelt Wines encourages a responsible attitude to the consumption of alcohol.
© Great Western Enterprises Pty Ltd 2023
