Great Western Hotel Menu

Check out the Great Western Hotel Menu – Changes with the seasons – be sure to come back and check out the current menu.
The Great Western Hotel is open 7 days a week, with meals available 7 days a week. There is plenty of room at the Great Western Hotel, with of choice of 4 dining spaces and a huge Beer Garden to enjoy in the warmer months.

Great Western Hotel Menu – Lunch Service 12 noon until 2pm – Dinner Service 6pm – 8pm

entree

Garlic Bread

$7

Cheesy Garlic Bread

$8

Beer Battered Onion Rings

Lightly fried onion rings served on lettuce bed with side of aioli

$12

Lemon Pepper Calamari

Fresh calamari, dusted with salt and lemon pepper. Served with
chips, housemade tartare and a small salad

$13

Wedges

with Sour Cream & Sweet Chilli Sauce

$10

Bowl of Chips

Steakhouse chips served with tomato sauce or gravy

$8

something small

Mini Seafood Basket

Not so hungry but still feel like seafood, a small piece of flake, 2 crumbed prawns, 2
calamari, crumbed, house-made tartare & served with chips and salad

$24

Greek Lamb Salad

Char-grilled lamb rump (cooked medium rare) served on a bed of lettuce, tomato, red onion, olives, cucumber & fetta. Drizzled with tzatziki dressing

$25

Prawn, Mango, Macadamia Salad

Prawns, fresh mango served on a salad of lettuce, tomato, cucumber, spring onion, macadamia nuts, coriander and drizzled with chilli lime dressing.

$28

kids menu ( 12 years and under)

Fish & Chips

$8.50

Chicken Nuggets & Chips

$8.50

Cheese Burger & Chips

$10

Chicken Schnitzel, Chips & salad

$14

Chicken Parma, Chips & salad

$15

Upgrade to a Great Western Kids Meal

Any Kids Meal, Soft Drink & Icecream

– add $5

pub grub

Western Burger

Angus beef burger, in a fresh roll with lettuce, cheese, tomato, red onion, fried egg, bacon,
house-made tomato chutney with a side of chips, onion rings and tomato sauce

$25

Specials Board

make sure you check out the specials board before ordering

Curry of Week

Our Chefs use fresh and seasonal produce. See our specials board

$30

chefs selection

Curry of the Week

Our Chefs use fresh and seasonal produce. See our specials board

$28

Pasta of the Day

Fresh pasta using seasonal produce. See our specials board

$28

Catch of the Week

Fresh seasonal fish or seafood, cooked accordingly to bring out the best in freshness and flavour.  See our specials board

$28

fish & seafood

Lemon Pepper Calamari

Tender pieces of calamari seasoned with a light dusting of salt and lemon pepper.
Served with chips and house-made tartare

$28

Fisherman’s Platter

Flake, calamari, crumbed prawns and scallops. Served with house-made tartare, chips & salad

$32

Flake

Grilled or beer battered, served with house-made tartare, chips & salad

$28

Prawn Skewers

Plump prawns, asparagus, chorizo, chard-grilled until tender, brushed with an olive oil smoked paprika & orange sauce, chips and salad

$28

parmas, steaks & other selections

Half Parma $20 | (Sorry, no half serves of Beef Schnitzel)

Original $26
Napoli sauce, ham & cheese
Hawaiian $28
Napoli sauce, ham, pineapple & cheese
Aussie $28
BBQ sauce, bacon, cheese & egg
Spud $28
Mash potato, gravy & cheese
Kiev $28
Ham, garlic butter & cheese
Vegetarian $25
Crumbed vegetable schnitzel with Napoli & cheese

Chicken or Beef Schnitzel

Tender, crumbed schnitzel, topped with your choice of gravy, pepper sauce, mushroom sauce
or garlic butter
Additional sauces $2

$24

Steaks

Prime grain-fed beef, cooked to your liking. Served with chips and salad or vegetables and your choice of sauce. Pepper, mushroom, Gravy or garlic butter.
Porterhouse $38 T Bone $40 – Gluten-Free without sauce

Steak Western

Prime porterhouse topped with cheese, bacon and our signature mushroom sauce

$45

Slow Cooked Pork Ribs

A full rack of finger-licking pork ribs, topped with our special BBQ sauce. Served on a bed of mash & a side of salad
Gluten-Free Option

$32

Loaded Chicken

Pan-fried chicken breast, topped with caramelised onion, bacon and topped with melted cheeseTender lamb, slow cooked in red wine, vegetables topped with flakey pastry

$28

Lamb Tangine

Tender slices of lamb, cooked in couscous, apricots, spinach and onion. Seasoned with coriander & cumin

$35