located in the Grampians wine and food village
Check out the Great Western Hotel Menu – Changes with the seasons – be sure to come back and check out the current menu.
The Great Western Hotel is open 7 days a week, with meals available 7 days a week. There is plenty of room at the Great Western Hotel, with of choice of 4 dining spaces and a huge Beer Garden to enjoy in the warmer months.
Great Western Hotel Menu – Lunch Service 12 noon until 2pm – Dinner Service 6pm – 8pm
$7
$8
Lightly fried onion rings served on lettuce bed with side of aioli
$12
Fresh calamari, dusted with salt and lemon pepper. Served with
chips, housemade tartare and a small salad
$13
with Sour Cream & Sweet Chilli Sauce
$10
Steakhouse chips served with tomato sauce or gravy
$8
Not so hungry but still feel like seafood, a small piece of flake, 2 crumbed prawns, 2
calamari, crumbed, house-made tartare & served with chips and salad
$24
Char-grilled lamb rump (cooked medium rare) served on a bed of lettuce, tomato, red onion, olives, cucumber & fetta. Drizzled with tzatziki dressing
$25
Prawns, fresh mango served on a salad of lettuce, tomato, cucumber, spring onion, macadamia nuts, coriander and drizzled with chilli lime dressing.
$28
$8.50
$8.50
$10
$14
$15
Any Kids Meal, Soft Drink & Icecream
– add $5
Angus beef burger, in a fresh roll with lettuce, cheese, tomato, red onion, fried egg, bacon,
house-made tomato chutney with a side of chips, onion rings and tomato sauce
$25
make sure you check out the specials board before ordering
Our Chefs use fresh and seasonal produce. See our specials board
$30
Our Chefs use fresh and seasonal produce. See our specials board
$28
Fresh pasta using seasonal produce. See our specials board
$28
Fresh seasonal fish or seafood, cooked accordingly to bring out the best in freshness and flavour. See our specials board
$28
Tender pieces of calamari seasoned with a light dusting of salt and lemon pepper.
Served with chips and house-made tartare
$28
Flake, calamari, crumbed prawns and scallops. Served with house-made tartare, chips & salad
$32
Grilled or beer battered, served with house-made tartare, chips & salad
$28
Plump prawns, asparagus, chorizo, chard-grilled until tender, brushed with an olive oil smoked paprika & orange sauce, chips and salad
$28
Original $26
Napoli sauce, ham & cheese
Hawaiian $28
Napoli sauce, ham, pineapple & cheese
Aussie $28
BBQ sauce, bacon, cheese & egg
Spud $28
Mash potato, gravy & cheese
Kiev $28
Ham, garlic butter & cheese
Vegetarian $25
Crumbed vegetable schnitzel with Napoli & cheese
Tender, crumbed schnitzel, topped with your choice of gravy, pepper sauce, mushroom sauce
or garlic butter
Additional sauces $2
$24
Prime grain-fed beef, cooked to your liking. Served with chips and salad or vegetables and your choice of sauce. Pepper, mushroom, Gravy or garlic butter.
Porterhouse $38 T Bone $40 – Gluten-Free without sauce
Prime porterhouse topped with cheese, bacon and our signature mushroom sauce
$45
A full rack of finger-licking pork ribs, topped with our special BBQ sauce. Served on a bed of mash & a side of salad
Gluten-Free Option
$32
Pan-fried chicken breast, topped with caramelised onion, bacon and topped with melted cheeseTender lamb, slow cooked in red wine, vegetables topped with flakey pastry
$28
Tender slices of lamb, cooked in couscous, apricots, spinach and onion. Seasoned with coriander & cumin
$35