Great Western Hotel Menu

The Great Western Hotel is open 7 days a week, with meals available 7 days a week. There is plenty of room at the Great Western Hotel, with of choice of 4 dining spaces and a huge Beer Garden to enjoy in the warmer months.

Lunch Service 12 noon until 2pm – Dinner Service 6pm – 8pm


Garlic Bread


Cheesy Garlic Bread


Traditional Bruschetta

Tomato, red onion, basil on toasted Turkish bread, drizzled with
balsamic glaze and topped with feta


Lemon Pepper Calamari

Fresh calamari, dusted with salt and lemon pepper. Served with
chips, housemade tartare and a small salad



with Sour Cream & Sweet Chilli Sauce


Bowl of Chips

Steakhouse chips served with tomato sauce or gravy


something small

Prawn and Watermelon Salad

Plump and juicy prawns served in a salad of fresh watermelon,
avocado, red onion, radish and feta. Drizzled with a light honey,
sumac (lemony) and mint dressing. Very refreshing


Chilli Chicken, Lime & Corn Salad

Chicken tenderloins tossed through a salad of sweet potato,
coriander, avocado, chargrilled corn with a light chilli and lime
dressing. Served with nachos


Mini Seafood Basket

Not so hungry but still feel like seafood, a small piece of flake, 2 crumbed prawns, 2
calamari, crumbed, house-made tartare & served with chips and salad


kids menu ( 12 years and under)

Fish & Chips


Chicken Nuggets & Chips


Cheese Burger & Chips


Chicken Schnitzel, Chips & salad


Chicken Parma, Chips & salad


Upgrade to a Great Western Kids Meal

Any Kids Meal, Soft Drink & Icecream


pub grub

Western Burger

Angus beef burger, in a fresh roll with lettuce, cheese, tomato, red onion, fried egg, bacon,
house-made tomato chutney with a side of chips, onion rings and tomato sauce


Specials Board

make sure you check out the specials board before ordering

chefs selection

Chicken Avocado

Pan-fried chicken breast, topped with bacon, avocado and hollandaise sauce
Sour cream for a gluten-free option


Curry of the Week

Our Chefs use fresh and seasonal produce. See our specials board


Pasta of the Day

Fresh pasta using seasonal produce. See our specials board


fish & seafood

Lemon Pepper Calamari

Tender pieces of calamari seasoned with a light dusting of salt and lemon pepper.
Served with chips and house-made tartare


Fisherman’s Platter

Flake, calamari, crumbed prawns and scallops. Served with house-made tartare,
chips & salad



Grilled or beer battered, served with house-made tartare, chips & salad


Garlic Prawn Linguine

Prawns tossed through light garlic, fresh parsley and pasta. Served with a wedge of


Catch of the Day

Fresh seasonal fish or seafood, cooked accordingly to bring out the best in freshness
and favour. Changes weekly, so see the specials board


parmas, steaks & other selections

Half Parma $17 | Full Parma $27

Napoli sauce, ham & cheese
Napoli sauce, ham, pineapple & cheese
BBQ sauce, bacon, cheese & egg
Mash potato, gravy & cheese
Ham, garlic butter & cheese
Crumbed vegetable schnitzel with Napoli & cheese

Chicken or Beef Schnitzel

Tender, crumbed schnitzel, topped with your choice of gravy, pepper sauce, mushroom sauce
or garlic butter
Additional sauces $1



Prime grain-fed beef, cooked to your liking. Served with chips and salad or vegetables and your choice of sauce. Pepper, mushroom, bourbon sauce (garlic, bourbon, cream, herbs, tomato paste) or garlic butter.
Porterhouse $30 T Bone $35 – Gluten-Free without sauce

Steak Western

Prime porterhouse topped with cheese, bacon and our signature mushroom sauce


Slow Cooked Pork Ribs

A full rack of finger-licking pork ribs, topped with our special BBQ sauce. Served on a bed of mash & a side of salad
Gluten-Free Option


Lamb & Red Wine Pie

Tender lamb, slow cooked in red wine, vegetables topped with flakey pastry