Great Western Hotel Menu

The Great Western Hotel is open 7 days a week, with meals available 7 days a week. There is plenty of room at the Great Western Hotel, with of choice of 4 dining spaces and a huge Beer Garden to enjoy in the warmer months.

Lunch Service 12 noon until 2pm – Dinner Service 6pm – 8pm

entree

Garlic Bread

$6

Cheesy Garlic Bread

$7

Traditional Bruschetta

Tomato, red onion, basil on toasted Turkish bread, drizzled with
balsamic glaze and topped with feta

$14

Lemon Pepper Calamari

Fresh calamari, dusted with salt and lemon pepper. Served with
chips, housemade tartare and a small salad

$12

Wedges

with Sour Cream & Sweet Chilli Sauce

$8

Bowl of Chips

Steakhouse chips served with tomato sauce or gravy

$7

something small

Prawn and Watermelon Salad

Plump and juicy prawns served in a salad of fresh watermelon,
avocado, red onion, radish and feta. Drizzled with a light honey,
sumac (lemony) and mint dressing. Very refreshing

$24

Chilli Chicken, Lime & Corn Salad

Chicken tenderloins tossed through a salad of sweet potato,
coriander, avocado, chargrilled corn with a light chilli and lime
dressing. Served with nachos

$25

Mini Seafood Basket

Not so hungry but still feel like seafood, a small piece of flake, 2 crumbed prawns, 2
calamari, crumbed, house-made tartare & served with chips and salad

$18

kids menu ( 12 years and under)

Fish & Chips

$8.50

Chicken Nuggets & Chips

$8.50

Cheese Burger & Chips

$8.50

Chicken Schnitzel, Chips & salad

$10

Chicken Parma, Chips & salad

$10

Upgrade to a Great Western Kids Meal

Any Kids Meal, Soft Drink & Icecream

$15

pub grub

Western Burger

Angus beef burger, in a fresh roll with lettuce, cheese, tomato, red onion, fried egg, bacon,
house-made tomato chutney with a side of chips, onion rings and tomato sauce

$18

Specials Board

make sure you check out the specials board before ordering

chefs selection

Chicken Avocado

Pan-fried chicken breast, topped with bacon, avocado and hollandaise sauce
Sour cream for a gluten-free option

$28

Curry of the Week

Our Chefs use fresh and seasonal produce. See our specials board

$28

Pasta of the Day

Fresh pasta using seasonal produce. See our specials board

$26

fish & seafood

Lemon Pepper Calamari

Tender pieces of calamari seasoned with a light dusting of salt and lemon pepper.
Served with chips and house-made tartare

$25

Fisherman’s Platter

Flake, calamari, crumbed prawns and scallops. Served with house-made tartare,
chips & salad

$28

Flake

Grilled or beer battered, served with house-made tartare, chips & salad

$22

Garlic Prawn Linguine

Prawns tossed through light garlic, fresh parsley and pasta. Served with a wedge of
lemon.

$25

Catch of the Day

Fresh seasonal fish or seafood, cooked accordingly to bring out the best in freshness
and favour. Changes weekly, so see the specials board

$28

parmas, steaks & other selections

Half Parma $17 | Full Parma $27

Original
Napoli sauce, ham & cheese
Hawaiian
Napoli sauce, ham, pineapple & cheese
Aussie
BBQ sauce, bacon, cheese & egg
Spud
Mash potato, gravy & cheese
Kiev
Ham, garlic butter & cheese
Vegetarian
Crumbed vegetable schnitzel with Napoli & cheese

Chicken or Beef Schnitzel

Tender, crumbed schnitzel, topped with your choice of gravy, pepper sauce, mushroom sauce
or garlic butter
Additional sauces $1

$22

Steaks

Prime grain-fed beef, cooked to your liking. Served with chips and salad or vegetables and your choice of sauce. Pepper, mushroom, bourbon sauce (garlic, bourbon, cream, herbs, tomato paste) or garlic butter.
Porterhouse $30 T Bone $35 – Gluten-Free without sauce

Steak Western

Prime porterhouse topped with cheese, bacon and our signature mushroom sauce

$35

Slow Cooked Pork Ribs

A full rack of finger-licking pork ribs, topped with our special BBQ sauce. Served on a bed of mash & a side of salad
Gluten-Free Option

$28

Lamb & Red Wine Pie

Tender lamb, slow cooked in red wine, vegetables topped with flakey pastry

$25