Great Western Hotel Menu

The Great Western Hotel is open 7 days a week, with meals available 7 days a week. There is plenty of room at the Great Western Hotel, with of choice of 4 dining spaces and a huge Beer Garden to enjoy in the warmer months.

Lunch Service 12 noon until 2pm – Dinner Service 6pm – 8pm


Garlic Bread


Cheesy Garlic Bread


Salt & Pepper Calamari

it’s the bomb…. Go on..try it!
Gluten-Free Option


Soup of the Day

Heart-warming, homemade soup made with seasonal produce served with a slice of
garlic bread – see our specials boards


Cheese Pastries

Mixture of 3 cheeses, fresh herbs encased in pastry, fried until golden and cheese
oozing. Served with tomato chutney



with Sour Cream & Sweet Chilli Sauce


Onion Rings

served with Aioli


Bowl of Chips

Steakhouse chips served with tomato sauce or gravy


something small

Greek Lamb Salad

Grilled lamb, cooked medium rare, drizzled with traditional tzatziki on a salad of feta,
tomato, cucumber, Kalamata olives, red onion and lettuce


Warm Beef Salad

Light cut char-grilled prime beef cooked medium rare, served on a fresh garden salad,
topped with potato croutons, honey mustard dressing


Mini Seafood Basket

Not so hungry but still feel like seafood, a small piece of flake, 2 crumbed prawns, 2
calamari, crumbed, house-made tartare & served with chips and salad


kids menu ( 12 years and under)

Fish & Chips with salad


Chicken Nuggets & Chips


Cheese Burger & Chips


Chicken Schnitzel, Chips & salad


Chicken Parma, Chips & salad


Upgrade to a Great Western Kids Meal

Any Kids Meal, Soft Drink & Icecream


pub grub

Western Burger

Angus beef burger, in a fresh roll with lettuce, cheese, tomato, red onion, fried egg, bacon,
house-made tomato chutney with a side of chips, onion rings and tomato sauce


Steak Sanga

Prime steak served, in a fresh roll with lettuce, cheese, tomato, red onion, fried egg, bacon, house
made chutney with a side of chips, onion rings and tomato sauce


Specials Board

make sure you check out the specials board before ordering

chefs selection

Sunday Roast

Traditional Sunday Roast with roast potato, pumpkin, vegetables and gravy. See our specials board for
the “Roast of the Day”


Indian Curry

Tender slow cooked lamb in a curry sauce of Indian spices that “packs a punch” but not too hard.
Served with basmati rice and nann
Dairy Free



Potato gnocchi tossed through a burnt butter, sage and roasted pumpkin sauce. Topped with crispy
Gluten-free – Vegetarian Option


Duck Cumberland

Crispy skinned duck legs served on a bed of sticky sauce of red currant, port, french mustard with a
hint of citrus


Venison Pie

Slow cooked venison in red wine, juniper, onion, herbs and a hint of orange topped with a golden
pastry crust


Moroccan Cauliflower (vegan)

Cauliflower roasted with sweet potato, sultanas, pine nuts & peas in a light curry sauce


fish & seafood

Mussels Puttanesca

Pan fried in white wine, tomato, garlic and chilli with a side of crusty bread
Dairy Free



Grilled or beer battered, served with house-made tartare, chips & salad



2 pieces whole flathead, grilled or beer battered, served with house-made tartare, chips & salad
Gluten-Free Option


Fisherman’s Platter

Flake, calamari, crumbed prawns and scallops. Served with house-made tartare, chips & salad


Salt & Pepper Calamari

Prepared fresh just for you and served with our house made tartare, chips & salad
Gluten-Free Option


parmas, steaks & other selections

Half Parma $15 | Full Parma $24

Napoli sauce, ham & cheese
Napoli sauce, ham, pineapple & cheese
BBQ sauce, bacon, cheese & egg
Mash potato, gravy & cheese
Ham, garlic butter & cheese
Crumbed vegetable schnitzel with Napoli & cheese

Chicken or Beef Schnitzel

Tender, crumbed schnitzel, topped with your choice of gravy, pepper sauce, mushroom sauce or Garlic butter
Additional sauces $1


Chicken Supreme

Tender chicken breast poached in a creamy white wine and seeded mustard sauce



Prime grain-fed beef, cooked to your liking. Served with chips and salad or vegetables and your choice of sauce. Pepper, mushroom, bourbon sauce (garlic, bourbon, cream, herbs, tomato paste) or garlic butter.
Porterhouse $30 T Bone $35 – Gluten-Free without sauce

Steak Western

Prime porterhouse topped with cheese, bacon and our signature mushroom sauce


Slow Cooked Pork Ribs

A full rack of finger-licking pork ribs, topped with our special BBQ sauce. Served on a bed of mash & a side of salad
Gluten-Free Option


Lamb Rump

Char-grilled lamb rump cooked medium rare, but can be prepared to your preference. Served on a bed of mash and seasonal vegetables. Topped with gravy.
Gluten-Free Option


Beef Cheeks

Slow braised for 6 hours in red wine, garlic, fresh herbs and vegetables. Served with mashed potato and peas


Traditional Bolognese

Seasoned lean beef slowly cooked in a flavoursome house-made tomato sauce