Great Western Hotel Menu

$6

$7

it’s the bomb…. Go on..try it!
Gluten-Free Option

$12

Heart-warming, homemade soup made with seasonal produce served with a slice of
garlic bread – see our specials boards

$12

Mixture of 3 cheeses, fresh herbs encased in pastry, fried until golden and cheese
oozing. Served with tomato chutney

$12

with Sour Cream & Sweet Chilli Sauce

$8

served with Aioli

$7

Steakhouse chips served with tomato sauce or gravy

$7

Grilled lamb, cooked medium rare, drizzled with traditional tzatziki on a salad of feta,
tomato, cucumber, Kalamata olives, red onion and lettuce
Gluten-Free

$22

Light cut char-grilled prime beef cooked medium rare, served on a fresh garden salad,
topped with potato croutons, honey mustard dressing
Gluten-Free

$20

Not so hungry but still feel like seafood, a small piece of flake, 2 crumbed prawns, 2
calamari, crumbed, house-made tartare & served with chips and salad

$18

$8.50

$8.50

$8.50

$9

$9

Any Kids Meal, Soft Drink & Icecream

$14

Angus beef burger, in a fresh roll with lettuce, cheese, tomato, red onion, fried egg, bacon,
house-made tomato chutney with a side of chips, onion rings and tomato sauce

$18

Prime steak served, in a fresh roll with lettuce, cheese, tomato, red onion, fried egg, bacon, house
made chutney with a side of chips, onion rings and tomato sauce

$20

make sure you check out the specials board before ordering

Traditional Sunday Roast with roast potato, pumpkin, vegetables and gravy. See our specials board for
the “Roast of the Day”

$25

Tender slow cooked lamb in a curry sauce of Indian spices that “packs a punch” but not too hard.
Served with basmati rice and nann
Dairy Free

$28

Potato gnocchi tossed through a burnt butter, sage and roasted pumpkin sauce. Topped with crispy
prosciutto
Gluten-free – Vegetarian Option

$22

Crispy skinned duck legs served on a bed of sticky sauce of red currant, port, french mustard with a
hint of citrus
Gluten-free

$28

Slow cooked venison in red wine, juniper, onion, herbs and a hint of orange topped with a golden
pastry crust

$30

Cauliflower roasted with sweet potato, sultanas, pine nuts & peas in a light curry sauce
Gluten-free

$20

Pan fried in white wine, tomato, garlic and chilli with a side of crusty bread
Gluten-Free
Dairy Free

$25

Grilled or beer battered, served with house-made tartare, chips & salad

$22

2 pieces whole flathead, grilled or beer battered, served with house-made tartare, chips & salad
Gluten-Free Option

$22

Flake, calamari, crumbed prawns and scallops. Served with house-made tartare, chips & salad

$28

Prepared fresh just for you and served with our house made tartare, chips & salad
Gluten-Free Option

$22

Original
Napoli sauce, ham & cheese
Hawaiian
Napoli sauce, ham, pineapple & cheese
Aussie
BBQ sauce, bacon, cheese & egg
Spud
Mash potato, gravy & cheese
Kiev
Ham, garlic butter & cheese
Vegetarian
Crumbed vegetable schnitzel with Napoli & cheese

Tender, crumbed schnitzel, topped with your choice of gravy, pepper sauce, mushroom sauce or Garlic butter
Additional sauces $1

$22

Tender chicken breast poached in a creamy white wine and seeded mustard sauce
Gluten-Free

$25

Prime grain-fed beef, cooked to your liking. Served with chips and salad or vegetables and your choice of sauce. Pepper, mushroom, bourbon sauce (garlic, bourbon, cream, herbs, tomato paste) or garlic butter.
Porterhouse $30 T Bone $35 – Gluten-Free without sauce

Prime porterhouse topped with cheese, bacon and our signature mushroom sauce

$35

A full rack of finger-licking pork ribs, topped with our special BBQ sauce. Served on a bed of mash & a side of salad
Gluten-Free Option

$28

Char-grilled lamb rump cooked medium rare, but can be prepared to your preference. Served on a bed of mash and seasonal vegetables. Topped with gravy.
Gluten-Free Option

$25

Slow braised for 6 hours in red wine, garlic, fresh herbs and vegetables. Served with mashed potato and peas

$25

Seasoned lean beef slowly cooked in a flavoursome house-made tomato sauce

$20