Blanc de Noir 2023

Blanc de Noir 2023

With premium shiraz sourced from our Sugarloaf Creek Vineyard in Great Western, our new Blanc de Noir is picked at the start of the ripening period.

A section of the vine foliage is removed to let the sun work its magic on the grapes.  By harvesting the grapes earlier than we would for a red wine, we retain higher natural acidity essential for this wine.

Next, we handpick the grapes and gently press them to extract the juice, without any colour from the red wine skins. The juice is then cold soaked in stainless steel for a long cold ferment before being aged in old French oak puncheons for three months.

Finally, the wine is turned into a cuvee and is ready for your celebrations.