The aromatic Riesling juice is given extended skin contact then wild fermented in large French oak foudre (barrels), one made by Marc Grenier in France and the other by the Schneckenleitner family in Austria. The wine exhibits both the complexities of a barrel ferment and spontaneous fermentation without the overt oak flavour, due to the large size and subtlety of the foudre.
The Foudre Ferment is a representation of another facet of Riesling’s charms. The aromatic characteristics of this wine are best appreciated in the short to medium term, but this wine will gain complexity over the next ten years or so.
$35.00
Great Western Enterprises work on the magnificent Gariwerd landscape of the Wotjobaluk, Jaadwa, Jadawadjali, Wergaia and Jupagulk people, the traditional custodians. We respect their land and their cultures and we pay our respects to their Elders, past, present and all Aboriginal Elders of other communities who may be here today.
Liquor Licence Number 32800105.
LIQUOR ACT 1982 It is an offence to sell or supply to or to obtain liquor on behalf of a person under age of 18 years. Seppelt Wines encourages a responsible attitude to the consumption of alcohol.
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