THE STORY WINES GRENACHE - Single Bottle
The harvest was in very late March, when we decided the birds were getting to hungry to delay any further. Winemaking was simple: all destemmed, a natural, three week fermentation on skins then maturation in 1000lt old oak vats and old 500lt puncheons for seven months. It is light, pure and delicious. Grampians Pinot, if you like.