Limited Dine In Menu

Updated service from 10th September 2021 (in line with Victoria’s current restrictions)

Pub will be open from 11am until 10pm 7 days a week under heavy restrictions.

10 people inside and 20 people outside. BOOKINGS ARE ESSENTIAL
Lunch available 11:30am – 2pm and Dinner 5:30pm – 8pm

CALL 53562270 TO BOOK

SEATING TIMES AVAILABLE

Lunch seating times: 11:30am – 1pm and 1pm – 2pm

Dinner seating times: 5:30pm – 6:45 pm and 7pm – 8pm

entree

Garlic Bread

$6

Cheesy Garlic Bread

$7

Wedges

with Sour Cream & Sweet Chilli Sauce

$8

Onion Rings

served with Aioli

$7

Bowl of Chips

Steakhouse chips served with tomato sauce or gravy

$7

parmas

either Chicken or Beef

Served with chips and salad or vegetables and your choice of topping
Original – Napoli sauce, ham & cheese
Hawaiian – Napoli sauce, ham, pineapple & cheese
Aussie – BBQ sauce, bacon, cheese & egg
Spud – Mash potato, gravy & cheese
Kiev – Ham, garlic butter & cheese
Vegetarian – Crumbed vegetable schnitzel with Napoli & cheese

$24

mains

Warm Beef Salad

Light cut char-grilled prime beef cooked medium rare, served on a fresh garden salad, topped with potato croutons, honey mustard
dressing

$20

Western Burger

Angus beef burger, in a fresh roll with lettuce, cheese, tomato, red onion, fried egg, bacon, house-made tomato chutney with a side of
chips, onion rings and tomato sauce

$18

Indian Curry

Chefs choice of meat – just ask our staff. Slow cooked in a curry sauce of Indian spices. Served with naan bread, side of yoghurt

$28

Steaks

Prime grain-fed beef, cooked to your liking. Served with chips and salad or vegetables and your choice of sauce. Pepper, mushroom, or garlic butter. Additional sauce $1
Porterhouse $30
T Bone $35

Steak Western

Prime porterhouse topped with cheese, bacon and our signature mushroom sauce

$35

Flake

Grilled or beer battered, served with house-made tartare, chips & salad

$22

Flathead

2 pieces whole flathead, grilled or beer battered, served with house-made tartare, chips & salad

$25

Fisherman’s Platter

Flake, calamari, crumbed prawns and scallops. Served with house-made tartare, chips & salad

$28

Salt & Pepper Calamar

Prepared fresh just for you and served with our house made tartare, chips & salad

$22

Mini Seafood Basket

Not so hungry but still feel like seafood, a small piece of flake, 2 crumbed prawns, 2 calamari, crumbed, house-made tartare & served with chips and salad

$18

Slow Cooked Pork Ribs

A full rack of finger-licking pork ribs, topped with our special BBQ sauce. Served on a bed of mash & a side of salad

$28

Lamb Rump

Char-grilled lamb rump cooked medium rare, but can be prepared to your preference. Served on a bed of mash and seasonal vegetables.
Topped with gravy.

$25

Kids Menu

Bowl Of Chips

$7

Chicken Nuggets & Chips

$8.50

Cheese Burger & Chips

$8.50

Parma & Chips

$9